Paella Mix Video Tutorial

Learn how to cook with Paella Mix, the easiest wat to cook paella, also for sale online, Whole Foods(Texas), Central Market, Spec's, Groomers Seafood Market.

Seafood Paella

5 Servings

INGREDIENTS

  • 1 Bag of Paella Mix
  • 1 pound of medium shrimps
  • 1 pound of calamari rings
  • 1 pound of fresh Mussels
  • 1/4 cup of diced red bell peppers or Pimentos
  • 1/2  cup of green peas
  • 2 1/2  cups seafood stock or water
  • 3 tbs  of extra virgin olive oil

Cooking Instructions

Use a 12” skillet heated at medium temperature, add the olive oil. Add the shrimp and the calamari rings to the skillet and cook for 3 minutes or so, then add the Paella Mix and the stock or the water.  Add the pimentos and the green beans and mix all the ingredients slowly, at the end arrange  the mussels one by one.  Cover the skillet and simmer at low temperature for 30 minutes. Turn off the heat and let stand covered for few a minutes.

This extraordinary recipe is for 5 people. You can always duplicate the recipe by adding another bag  of Paella Mix and just double the rest of the ingredients in a larger skillet.

For memorable moments Paella Mix is always there, prepare it with different TAPAS and have a good Spanish Wine

Paella Valenciana

5 Servings

INGREDIENTS

  • 1 Bag of Paella Mix
  • 1 pound chicken, cut in cubes
  • 1 pound of Shrimp
  • 1 pound of pork cut in cubes
  • 1/4 cup diced pimentos
  • 1 cup green peas
  • 1/4 cup  diced red bell peppers or Pimentos
  • 1/2  cup green peas
  • 2 1/2  cups  chicken stock or water
  • 3 tbs  extra virgin olive oil

Cooking Instructions

Add oil to the skillet, then add the chicken & the pork,  sauté for few minutes at high heat and add the shrimp, cook it for about 5 more minutes everything together. Then add the bag of Paella Mix, the pimentos and the green peas. Add the stock or the water, stir it a little bit. Bring to a boil, cover, lower the heat and cook for 30 minutes. Serves. 5.

Catalan Paella

5 servings

INGREDIENTS

  • 1  Bag of Paella Mix 
  • 1 cup of  chicken, cut in cubes 1
  • cup of sausage 
  • 1 cup of pork cut in cubes 
  • 1 cup of mushrooms 
  • 1/4 cup diced pimentos 
  • 1 cup green peas 
  • 1/4 cup  diced red bell peppers or Pimentos 
  • 1/2  cup green peas 
  • 2 1/2  cups  chicken stock or water 
  • 3 tbs  extra virgin olive oil

Cooking Instructions

Add oil to the skillet, then add the chicken, pork,  Sausage and sauté for few minutes at high heat and add the mushrooms, cook it for about 5 more minutes everything together. Then add the bag of Paella Mix, the pimentos and the green peas. Add the stock or the water, stir it a little bit. Bring to a boil, cover, lower the heat and cook for 30 minutes. Serves. 5.

Holiday Paella

5 servings

INGREDIENTS

  • 1 Bag Paella mix 
  • 1 Turkey sausage cut it small pieces 
  • 1 Pork Chop cut in cubes 
  • 1 pound of fresh Mussels 
  • 1 cup of green beans cut it small 
  • ¼ cup of diced red peppers 
  • 2 ½ cups of chicken stock or water 
  • 2 tablespoons of olive oil 

Cooking Instructions

Use a 12” skillet heated at medium temperature, add the olive oil, then add the pork and the sausage, cook it for about 2 minutes.  Take the sausage out and cut it into pieces. Put the cut sausages back in the skillet.  Add the green beans and the red peppers and cook it for 2 more minutes, then add the Paella Mix and the stock or the water.  Mix all the ingredients slowly, at the end add the mussels.  Cover the skillet and simmer at low temperature for 30 minutes.

This extraordinary recipe is for 5 people, you can always duplicate the recipe by adding another jar of Paella Mix and just double the rest of the ingredients in a larger skillet.

For memorable moments Paella Mix is always there, prepare it with different TAPAS.

Montains Paella

(Paella Montañeza)

Pork, Sausage & Mushroom paella

5 servings

INGREDIENTS

  • 1 Bag Paella Mix
  • 1 pound lean pork
  • 1 cup smoked sausage
  • 1 cup sliced mushrooms
  • 1/4 cup diced pimentos
  • 1 cup green peas
  • 2 tablespoons Extra virgin olive oil
  • 2 1/2 cups stock or water

Cooking Instructions

In a medium/hot heat skillet add the oil, then add the pork cut it in small cubes and the sausage. Sauté for a few minutes and the mushrooms. After 3 or 4 minutes,  add the bag of Paella Mix, the pimentos and the green peas. Add the stock or water, stir a little bit. Bring it to boil, cover, lower the heat and cook for 30 minutes. Serves 5.

Chicken & Spanish Chorizo Paella

5 servings

INGREDIENTS

  • 1  Bag of Paella Mix 
  • 1 pound chicken, cut it pieces 
  • 1/2 cup Spanish Chorizo 
  • 1/4 cup diced pimentos 
  • 1 cup green peas 
  • 1/4 cup  diced red bell peppers or Pimentos 
  • 1/2  cup green peas 
  • 2 1/2  cups  stock or water 
  • 3 tbs  extra virgin olive oil

 

Cooking Instructions

Add oil to the skillet, then add the Spanish Chorizo and the chicken and sauté for few minutes at high heat. Then add the bag of Paella Mix, the pimentos and the green peas. Add the stock or water, stir it a little bit. Bring to a boil, cover, lower the heat and cook for 30 minutes. Serves. 5.

Paella Marinera

5 servings

INGREDIENTS

  • 1  Bag of Paella Mix
  • 1 pound of shrimp
  • 1pound of clam meat
  • 1 pound of clams with the shell
  • 1/4 cup diced pimentos
  • 1 cup green peas=
  • 1/4 cup  diced red bell peppers or Pimentos
  • 1/2  cup green peas
  • 2 1/2  cups  clam stock
  • 3 tbs  extra virgin olive oil

Cooking Instructions

Add oil to the skillet, then add the Shrimp and sauté for few minutes at high heat. Then add the clams meat, move a little bit. Add the bag of Paella Mix,  pimentos and  green peas. Add the clam stock, stir it a little bit. Bring to a boil, cover, lower the heat and cook for 30 minutes.

For the clam stock bring 3 cups of water to boil. Then ad the clams with the shell, cover and cook for 10 minutes. Use the stock for your paella and when the paella is done put the clams on top of the dish and then serve.

Vegetarian Paella

INGREDIENTS

5 servings

 

  • 1 Bag of Paella Mix 
  • 3 cups assorted mushrooms
  • One yellow   zucchini
  • One green zucchini
  • 1/2 cup of olives
  • 1 pound of asparagus
  • 1/4 cup of diced red bell peppers or Pimentos
  • 1/2  cup  green peas
  • 2 1/2  cups of vegetables stock or water
  • 3 tbs  of extra virgin olive oil

Cooking Instructions

Use a 12” skillet heated at medium temperature, add the olive oil, then add mushrooms and cook  for 3 or 4 minutes, then add the zucchinis and the asparagus, pimentos, green peas and cook for 5 minutes or so, then add the Paella Mix and the stock or the water. Mix all the ingredients slowly. Cover the skillet and simmer at low temperature for 30 minutes. Turn off the heat and let stand covered for a few minutes.

This extraordinary recipe is for 5 people. You can always duplicate the recipe by adding another bag  of Paella Mix and just double the rest of the ingredients in a larger skillet.

For memorable moments Paella Mix is always there, prepare it with different TAPAS.

Black Paella

10 servings

INGREDIENTS

  • 2 bags of Paella Rice (Bomba house rice)
  • 3 pounds of Squid cut in rings and the tentacles
  • 4 garlic cloves minced
  • 1/2 onion shopped
  • 1/2 green bell pepper shopped
  • 1/4 cup red diced pimentos
  • 1/2  cup green peas
  • 2 lts. (2 Qtrs.)  Ink stock
  • 2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup  extra virgin olive oil

Cooking Instructions

Add oil to the skillet, then add the garlic, peppers & onion  and sauté for few minutes at high heat. Then add the Squid and cook for 6 minutes. Add the Squid Ink stock and the rice, salt & pepper, the pimentos and the green peas, stir it a little bit. Bring to a boil, cover, lower the heat and cook for 30 minutes. Serves. 10.